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Full Online Book HomeLearning KitchenSalads And Dressings - Mixed Caesar Salad
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Salads And Dressings - Mixed Caesar Salad Post by :solidbank Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3143

Click below to download : Salads And Dressings - Mixed Caesar Salad (Format : PDF)

Salads And Dressings - Mixed Caesar Salad

1/2 cup walnut halves (about 2 ounces)
1 large shallot, minced
1 large garlic clove, minced
2 anchovy fillets, mashed, plus 1/2 teas anchovy oil
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil
4 cups bite-size pieces of romaine (about 1/2 head)
4 cups bite-size pieces of arugula (about 2 bunches)
1/4 cup freshly grated Parmesan cheese


Preheat oven to 500°.

Spread the walnuts on a baking sheet and toast for about 6 minutes, or until golden brown.Transfer to a plate and let cool.

In a small bowl, combine the shallot, garlic, anchovies and their oil, lemon juice, mustard, salt, and pepper. Usinga fork, whisk in the olive oil until smooth.
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