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Home Learning Kitchen Salads And Dressings - Mexican Pasta Salad

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Post by :jscottgekko Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3369

Click below to download : Salads And Dressings - Mexican Pasta Salad (Format : PDF)

Salads And Dressings - Mexican Pasta Salad

12 oz. corkscrew pasta--cook according to directions
4 oz. diced green chilies
16 oz. can dark red kidney beans-drained
1/2 green pepper-chopped
1 (16 oz.) can whole kernel corn-drained
1/2 cup celery-chopped
1/4 cup chopped onion
2 tsp. parsley-chopped

Mix together and set aside.

Dressing:
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup mayonnaise

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Salads And Dressings - Pasta - Meditteranean Layered Salad

Salad: 1 lb. dried pasta (rotelle, rotini, bowties) -- any fun shape 6 medium heirloom tomatoes (in different colors) -- in wedges 1 lb. fresh green beans -- blanched 1 cup oil-cured black olives -- pitted & halved 1/2 cup feta cheese -- crumbled 8 large mushrooms -- sliced 1 cup fresh basil -- loosely packed 1/2 cup Parmesan cheese -- grated Dressing: 1/2 cup red wine vinegar 2 tbsp. Dijon mustard 2 cloves garlic -- minced 1/2 cup extra-virgin olive oil To make dressing: Whisk together the vinegar, mustard, garlic and 1/4 tsp pepper in a small bowl. Gradually whisk

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Salads And Dressings - Mexican Pasta Salad

Salads And Dressings - Minted Couscous Salad

Salads And Dressings - Pasta - Meditteranean Layered Salad