Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Lime-cheese Salad
Famous Authors (View All Authors)
Salads And Dressings - Lime-cheese Salad Post by :linsapp Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1551

Click below to download : Salads And Dressings - Lime-cheese Salad (Format : PDF)

Salads And Dressings - Lime-cheese Salad

1 large package lime gelatin
2 cups boiling water
15 large marshmallows
juice of 1 lemon
1 package (8 ounces) cream cheese, softened
1 (8 oz.) can crushed pineapple, undrained
1 cup pecans, finely chopped
1 cup heavy cream, whipped


Dissolve gelatin in boiling water. Add cream cheese and marshmallows; whip until blended; cool. Add lemon juice, pineapple and nuts; fold in whipped cream. Pour into shallow dish or mold and chill until firm.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Gelatin -  Lime Gelatin And Cottage Cheese Salad Salads And Dressings - Gelatin - Lime Gelatin And Cottage Cheese Salad

Salads And Dressings - Gelatin -  Lime Gelatin And Cottage Cheese Salad
1 package lime gelatin 1 package lemon gelatin 2 cups boiling water 1 (No. 2) can crushed pineapple, drained 1 carton cottage cheese 1 cup mayonnaise 1 can condensed milk 1 cup finely chopped nuts 2 heaping tablespoons horseradish 3 tablespoons lemon juice 1/4 teaspoon salt Dissolve the gelatin in hot water and let stand until cool; add pineapple. Blend cheese with mayonnaise until smooth and add to gelatin mixture. Add all other ingredients and stir until mixture begins to congeal. Pour into molds and place in refrigerator overnight. Serves 16 Copyright 1959 The Junior League of Baton Rouge, Inc.
PREVIOUS BOOKS

Salads And Dressings - Lemon Winter Salad Salads And Dressings - Lemon Winter Salad

Salads And Dressings - Lemon Winter Salad
2 (6-serving-size) large boxes lemon Jello®, made according to pkg. directions3/4 cup chopped celery3/4 cup pineapple tidbits3/4 cup chopped walnuts3/4 cup shredded cheeseMix together and chill until firm. Garnish with a mixture of whipped topping and mayo (mixed half and half) and more chopped nuts.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT