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Full Online Book HomeLearning KitchenSalads And Dressings - Lettuce Salad With Cooked Dressing
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Salads And Dressings - Lettuce Salad With Cooked Dressing Post by :manometers342 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1394

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Salads And Dressings - Lettuce Salad With Cooked Dressing

3/4 head lettuce, shredded
Salt and pepper, to taste
1 large egg
2 TBS. sugar
3 TBS. vinegar
Milk


In a large bowl, combine lettuce and salt and pepper to taste.

In saucepan, stir together egg, sugar and vinegar. Cook and stir over low to medium heat, stirring constantly until thickened. Remove from heat and cool. When cooled, thin with a little milk, stir and pour over shredded lettuce. Chill about an hour.
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1 cup walnuts 1 teaspoon salad oil 1/4 teaspoon garlic salt 1/8 teaspoon dill weed 4 cups finely shredded iceberg lettuce 6 to 8 cherry tomatoes halved 1 cup shredded cheddar cheese 1 package (10 ounce) frozen peas, cooked and cooled Creamy Dressing (see below)Preheat oven to 350° F.Put walnuts into saucepan of rapidly boiling water and boil 3 minutes. Drain well. Toss with oil, garlic salt and dill weed on shallow baking pan. Toast walnuts for 10 to 12 minutes, stirring once; cool. Arrange in order in straight sided glass bowl (6 1/2 inches in
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