Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Layered Spinach-romaine Salad
Famous Authors (View All Authors)
Salads And Dressings - Layered Spinach-romaine Salad Post by :boysss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1078

Click below to download : Salads And Dressings - Layered Spinach-romaine Salad (Format : PDF)

Salads And Dressings - Layered Spinach-romaine Salad

1 package (9 oz.) refrigerated uncooked small cheese tortellini (or 1 cup medium sized pasta)
6 cups torn fresh spinach or romaine lettuce leaves
2 cups shredded red cabbage
1 cup cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 oz.) prepared ranch dressing
8 slices bacon, cooked and crumbled
1 cup grated sharp cheddar cheese (optional)


Cook tortellini or pasta to desired doness as directed on package. Drain; rinse with cold water and set aside.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Leftover Pasta And Fruit Salad Salads And Dressings - Leftover Pasta And Fruit Salad

Salads And Dressings - Leftover Pasta And Fruit Salad
1 (1.3 oz.) envelope Dream Whip® topping mix 1 (1 oz.) pkg. Fat-free, sugar-free instant vanilla pudding mix 1 1/2 cups skim milk 1 teaspoon vanilla extract 1 cup low-fat sour cream or an 8 oz. pkg. of softened cream cheese 1 (15 1/4 oz.) can pineapple tidbits, drained 1 (11 oz.) can mandarin oranges, drained 1 (8 oz.) can crushed pineapple, drained 4 cups cooked small pasta In a large bowl, combine Dream whip, pudding mix and milk; beat for 4 minutes. Blend in sour cream or cream cheese. Stir in remaining ingredients and chill.
PREVIOUS BOOKS

Salads And Dressings - Layered Southwestern Pasta Salad Salads And Dressings - Layered Southwestern Pasta Salad

Salads And Dressings - Layered Southwestern Pasta Salad
8 ounces Medium Shells, Elbows or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11-ounce) can whole kernel corn, drained 1 red bell pepper, seeds and ribs removed, cut into strips 3/4 cup sliced green onions 1 (2-1/4 ounce) can sliced black olives, drained 3/4 cup mayonnaise (may use non-fat or lite) 1/2 cup sour cream (can use lite or non-fat) 1/4 cup plus 2 tablespoons hot or mild salsa 2 tablespoons minced fresh cilantro or parsley Prepare pasta according to package
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT