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Full Online Book HomeLearning KitchenSalads And Dressings - Hot Sweet And Sour Bacon Dressing
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Salads And Dressings - Hot Sweet And Sour Bacon Dressing Post by :trost Category :Learning Kitchen Author :Unknown Date :March 2012 Read :823

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Salads And Dressings - Hot Sweet And Sour Bacon Dressing

1/3 lb. bacon
4 cups water
1/4 cup vinegar
7 rounded tbl. sugar
2 tbl. flour
2 eggs
1 cup water


Cook bacon and pour off most of the fat. Add 4 cups water and vinegar.

In a bowl, mix sugar, flour, eggs and 1 cup water. Beat with a whisk until smooth.

Bring first mixture in skillet to a boil. Gradually stir in the egg mixture and continue stirring as you cook it until it thickens. Thin with more water, if necessary.

Good on spinach salad or to make a hot slaw.

Note: Crumble some of the cooked bacon up and add to the salad also.
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1 tsp Salt 2 tbl Red wine vinegar 1 tbl Balsamic vinegar 1 1/2 tsp Dijon mustard 1/2 tsp Black pepper 6 tbl Olive oil 1 small Garlic clove, minced 1 Scallion -white and green parts -cut into 1/8" rounds 2 tbl Parsley, chopped Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated. Add the garlic, scallion, and parsley. Shake well and serve. Can be prepared
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6 slices bacon 2 tbsp bacon fat 1/4 c sugar 1 1/2 tbsp flour 1/2 tsp salt 1 c milk 1 egg, beaten 1/4 c vinegar Fry bacon; drain and crumble. Reserve 2 tbsp fat and put in a skillet. Stir in sugar, flour and salt. Remove from heat and gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Blend a small amount into the egg, then return to pan. Cook 1 minute. Stir in vinegar and bacon. Serve.
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