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Full Online Book HomeLearning KitchenSalads And Dressings - Hoisin-ginger Dressing
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Salads And Dressings - Hoisin-ginger Dressing Post by :jakyroodu Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3313

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Salads And Dressings - Hoisin-ginger Dressing

1 (4") piece fresh ginger -- peeled
2 tbl. rice wine vinegar
2 tbl. hoisin sauce
2 green onion -- chopped


Grate ginger on the smallest holes oa a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piace of cheesecloth. You should have about 1 tbl. ginger juice. Discard pulp.

Stir vinegar and hoisin into ginger juice. The sauce can be made up to 3 days in advance; store, covered, in the refrigerator.

Pour the dressing over hot or room-temperature asparagus.

Garnish with green onions just before serving.
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