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Click below to download : Salads And Dressings - Herbed Oils (Format : PDF)
Salads And Dressings - Herbed Oils
Basil Oil; 1 cup of chopped basil.Black pepper Oil;1/2 cup of coarsely ground black pepper
Dill Oil; 1 cup of chopped fresh dill.
Mint Oil; 1 cup chopped fresh mint.
Oregano Oil; 1 cup of chopped fresh oregano.
Rosemary Oil; 1/2 cup of chopped fresh rosemary.
Sage Oil; 1/2 cup of chopped fresh sage.
Thyme Oil; 1 cup of fresh thyme leaves
Place herb in a saucepan, add 1 cup canola oil. Warm over low heat for 20 minutes, stirring occasionally; cool.
Strain thorough several layers of cheese cloth. Cover and refrigerate up to 2 weeks.
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1 cup dairy sour cream 2 tblsp. red wine vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/4 tsp. thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup. Source: The Blender Way to Better Cooking
Salads And Dressings - Dressing - Herbed Sour Cream Dressing
1 cup dairy sour cream 2 tblsp. red wine vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/4 tsp. thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup. Source: The Blender Way to Better Cooking
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1 cup Wesson oil (or any vegetable oil) 1/3 cup vinegar (cider or wine) 5% acidity 2 tea. salt 1 tea. dry mustard 1/2 tea. pepper (fresh ground is best) 1/2 tea. Worchestershire sauce 3 Tabl. chili sauce (or ketchup) 1 Tabl onion juice Garlic clove (Mom would put a toothpick thru the clove and remove it the next day -- Connie puts in 2 cloves that have been put thru a press.) Mom saved old glass peanut butter jars just for storing the dressing, but any covered glass jar will do. Mix all ingredients thoroughly and store in
Salads And Dressings - Dressing - Hazel's Red Dressing
1 cup Wesson oil (or any vegetable oil) 1/3 cup vinegar (cider or wine) 5% acidity 2 tea. salt 1 tea. dry mustard 1/2 tea. pepper (fresh ground is best) 1/2 tea. Worchestershire sauce 3 Tabl. chili sauce (or ketchup) 1 Tabl onion juice Garlic clove (Mom would put a toothpick thru the clove and remove it the next day -- Connie puts in 2 cloves that have been put thru a press.) Mom saved old glass peanut butter jars just for storing the dressing, but any covered glass jar will do. Mix all ingredients thoroughly and store in
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