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Full Online Book HomeLearning KitchenSalads And Dressings - Grilled Vegetable Pasta Salad With Red Bell Pepper Dressing
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Salads And Dressings - Grilled Vegetable Pasta Salad With Red Bell Pepper Dressing Post by :suthra Category :Learning Kitchen Author :Unknown Date :March 2012 Read :736

Click below to download : Salads And Dressings - Grilled Vegetable Pasta Salad With Red Bell Pepper Dressing (Format : PDF)

Salads And Dressings - Grilled Vegetable Pasta Salad With Red Bell Pepper Dressing

1 large roasted bell peppers
1/4 cup red wine vinegar
1 1/2 tsp. rosemary
salt and pepper to taste
1/2 cup olive oil
3 zuchinni
3 yellow squash
3 red onions or two large red onions
1 lb. rotini cooked al dente, drained, at room temp.


In a food processor, puree the pepper , vinegar, rosemary, salt and pepper to taste. Add oil in a slow stream to emulsify and well combined. When it is well blended it will look dark orange; set aside.

Julienne the onions. Slice the zuchinni and squash into coins 1/4 inch thick on the diagonal. Saute them until tender(or grill them if you like). Add to pasta and add dressing. Toss well and serve.
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