Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Green Mayonnaise
Famous Authors (View All Authors)
Salads And Dressings - Green Mayonnaise Post by :gnash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1537

Click below to download : Salads And Dressings - Green Mayonnaise (Format : PDF)

Salads And Dressings - Green Mayonnaise

2 tablespoons tarragon vinegar
2 eggs
Pinch of salt
Lots of pepper
2 pints olive oil (1 liter)
Chives
Parsley
Scallions (spring onions)


Place vinegar and eggs in food processor. Season well with salt and pepper, then beat until frothy. Then, with the food processor running at full speed, pour in oil at a slow trickle. Add a tablespoon or two of warm water if it gets too thick.

To make mayonnaise green, add a handful each of chives and parsley, as well as some green ends of scallions,all chopped very fine.

Finally, add about 2 pounds of cold cooked green vegetables (1 kilo), such as peas, broad beans, asparagus tips, and broccoli.

Serves 4.
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Dressing -  Green Onion Salad Dressing Salads And Dressings - Dressing - Green Onion Salad Dressing

Salads And Dressings - Dressing -  Green Onion Salad Dressing
1 bunch scallions (green onions), including green part, chopped fine 2 large onions, chopped fine 1 cup mayonnaise 1/2 cup plain yogurt 1/4 cup sour cream 1 tbsp. lemon juice Salt and freshly ground pepper Combine all ingredients. Cover tightly and refrigerate overnight so that the flavors can blend together and ripen. Makes about 2 cups. Source: The Inn Cookbook; Favorite Recipes From New England Country Inns, by Igor & Marjorie Kropotkin
PREVIOUS BOOKS

Salads And Dressings - Green Goddess Dressing By Liz Salads And Dressings - Green Goddess Dressing By Liz

Salads And Dressings - Green Goddess Dressing By Liz
1 clove garlic one tube anchovy paste 3 Tblsp. chopped onion 3 Tblsp. wine vinegar 1 Tblsp. lemon juice 2 cups sour cream 1 cup mayonnaise 1/2 cup chopped parsley salt and pepper to taste
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT