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Full Online Book HomeLearning KitchenSalads And Dressings - Ginger Dressing
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Salads And Dressings - Ginger Dressing Post by :davidola Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2290

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Salads And Dressings - Ginger Dressing

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tblsp. water
2 tblsp. minced fresh ginger
2 tblsp. minced celery
2 tblsp. ketchup
4 tsp. soy sauce
2 tsp. sugar
2 tsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. black pepper


Combine all ingredients in a blender. Blend on high for about 30 seconds or until all of ginger is well pureed.
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3 tablespoons minced carrot 3 tablespoons minced peeled fresh gingerroot 2 tablespoons finely chopped lemon, with some rind 1 cup chopped onion 3/4 cup seasoned rice vinegar 3/4 cup water 2 tablespoons ketchup 1/8 teaspoon salt, optional 1/8 teaspoon ground pepper Good shot of Tabasco, optional In a blender combine all the ingredients and blend at high speed for two minutes. Let sit awhile, shake well. Makes a scant quart. Note: Good on chicken salad and also as a marinade for grilled shrimp or chicken breast.
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