Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Gelatin - Zola Warner's Secret Salad
Famous Authors (View All Authors)
Salads And Dressings - Gelatin -  Zola Warner's Secret Salad Post by :dwyersojahz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1859

Click below to download : Salads And Dressings - Gelatin - Zola Warner's Secret Salad (Format : PDF)

Salads And Dressings - Gelatin - Zola Warner's Secret Salad

Layer 1:
1 (8 ounce) pkg. cream cheese
1 (3 ounce) pkg. lemon Jello
1 (8 3/4 oz.) can crushed pineapple, drain juice and set aside. Add enough water to juice to make 3/4 cup
1/2 tsp. vanilla
3 tablespoons powdered sugar
3/4 cup canned milk


Heat the water with juice and dissolve Jello. Cool. Put this and the rest of the ingredients in a blender and blend well. Pour into your favorite mold or a 13 x 9 inch dish and refrigerate.

Layer 2:
1 (6 ounce) pkg. cherry Jello
1 can blueberries (or raspberries), drain juice and set aside Add enough water to juice to make 3 cups


Heat water and juice to dissolve Jello. Cool. Fold in berries and add to the first layer. (after the first layer has set slightly)
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Gelatin Sunset Salad By Nalani Salads And Dressings - Gelatin Sunset Salad By Nalani

Salads And Dressings - Gelatin Sunset Salad By Nalani
1 package (3 oz) Jello Lemon, orange, or orange pineapple gelatin 1/2 teaspoon salt 1 1/2 cups boiling water 1 can (8 3/4 oz) crushed pineapple or tidbits 1 Tablespoon lemon juice 1 cup coarsley grated carrots 1/3 cup chopped pecans (optional) Dissolve Jello and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Then fold in carrots and pecans. Pour into individual molds or a 1 quart mild. Chill until firm. Unmold. Garnish with additiional pineapple, if desired. Makes about 3 cups or 6 side salads.
PREVIOUS BOOKS

Salads And Dressings - White Sangria Splash Salads And Dressings - White Sangria Splash

Salads And Dressings - White Sangria Splash
1 1/2 cups dry white wine, or fruit juice 2 (4-serving-size) pkgs lemon Jello®2 1/2 cups club soda1 Tbsp. lime juice1 Tbsp. orange liqueur(optional)1 cup sliced strawberries1 cup seedless red grapes1 cup seedless green grapesBring wine to a boil in small saucepan. Completely dissolve gelatin in boiling wine; pour into medium bowl. Stir in club soda, lime juice and liqueur.Place bowl in larger bowl of ice water; let stand about 10 minutes until slightly thickened, stirring occasionally.Stir in fruit. Pour into 6 cup mold which has been lightly sprayed with non-stick cooking spray.Chill until firm. Unmold fill center
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT