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Full Online Book HomeLearning KitchenSalads And Dressings - Gelatin - Raspberry Jello Salad Recipes By Becky
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Salads And Dressings - Gelatin -  Raspberry Jello Salad Recipes By Becky Post by :bobkee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2154

Click below to download : Salads And Dressings - Gelatin - Raspberry Jello Salad Recipes By Becky (Format : PDF)

Salads And Dressings - Gelatin - Raspberry Jello Salad Recipes By Becky

2 (4-serving-size) pkg. raspberry Jello
1 (10 ounce) carton frozen raspberries
1 small carton Cool Whip
1 banana (optional)


Dissolve 1 package raspberry Jello, 1 cup boiling water and 1/2 cup cold water. When coolish, mix well with Cool Whip.

Dissolve other package of raspberry Jello, 1 cup boiling water, 1/4 cup cold water and add frozen raspberries. Stir until defrosted. Add 1 banana (optional), chopped. Pour into a mold and when nearly set, slowly put the Cool Whip-Jello mixture on top. Chill.



Raspberry Jello Salad

1 c. milk, scalded
16 large marshmallows
1 (3 oz) lemon Jell-O
8 oz. cream cheese
1 c. boiling water
1 c. drained crushed pineapple
1 1/2 c. nuts
1 large Cool Whip
2 (3 oz.) raspberry Jell-O
2 pkg. thawed raspberries


Stir scalded milk and marshmallows until creamy. Cream together lemon Jell-O and cream cheese. Add boiling water. Stir until Jell-O dissolves. Then add milk mixture. Chill until syrupy. Add pineapple, then nuts. Fold in Cool Whip. Pour in large bowl. Chill until hard.

Mix raspberry Jell-O and boiling water. Then add raspberries. Mix and cool. Pour over other mixture. Chill.



Blackberry-Raspberry Jello

2 (3 oz) boxes raspberry Jell-O
3 c. hot water
1 can blackberries (with juice)
1/2 c. chopped nuts
1 small cream cheese
1/2 c. sugar
1 small carton Cool Whip


Dissolve Jell-O in hot water. Add blackberries and nuts; refrigerate until congealed. Top with mixture of cream cheese, sugar and Cool Whip.
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6 ounces box raspberry Jello 1 cup boiling water 21 ounces raspberry pie filling 20 ounces crushed pineapple, undrained In a bowl stir together two 3-oz packages of Jello and boiling water until Jello dissolves. Stir in pie filling and undrained pineapple. Cover and chill until jells.
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7 (3 oz.) pkgs. gelatin of different flavors Boiling water 1 cup (1/2 pt.) sour cream Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of sour cream and spoon over gelatin in mold. Chill until set but not firm, about 20 minutes. Repeat with each remaining flavors of gelatin, chilling dissolved gelatin before measuring and pouring into mold. Chill at least 2 hours.
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