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Full Online Book HomeLearning KitchenSalads And Dressings - Gelatin - Lemon-lime Jell-o Salad
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Salads And Dressings - Gelatin -  Lemon-lime Jell-o Salad Post by :lauraw Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2466

Click below to download : Salads And Dressings - Gelatin - Lemon-lime Jell-o Salad (Format : PDF)

Salads And Dressings - Gelatin - Lemon-lime Jell-o Salad

1 Small Package Lime Jell-O
1 Small Package Lemon Jell-O
2 cups boiling water
1 Cup Pet Milk
1 Cup Mayonnaise
1 Cup Cottage Cheese
1 Cup Chopped Nuts
1 Small Can Crushed Pineapple.


Dissolve Jell-O in boiling water. Let cool until slightly thickened.

Combine remaining ingredients, stir into Jell-O and chill.
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Salads And Dressings - Gelatin -  Lemon Cheddar Salad Salads And Dressings - Gelatin - Lemon Cheddar Salad

Salads And Dressings - Gelatin -  Lemon Cheddar Salad
1 (3 oz.) package lemon-flavored gelatin 1 cup boiling water 14 oz. can crushed pineapple and juice 1 cup whipping cream 1 cup grated cheddar cheese Combine gelatin and boiling water in bowl. Stir to dissolve. Stir in crushed pineapple and juice. Chill until of egg white consistency. Whip cream until stiff. Fold into thickened jelly. Fold in grated cheese. Pour into your prettiest bowl. Chill. Garnish with orange slices if desired. Serves 10. Variation: Add 1 cup small marshmallows with whipped cream and grated cheese.
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Salads And Dressings - Gelatin -  Layered Gelatin Salad Or Dessert Salads And Dressings - Gelatin - Layered Gelatin Salad Or Dessert

Salads And Dressings - Gelatin -  Layered Gelatin Salad Or Dessert
1 (3 oz.) pkg. cherry Jello 3/4 cup boiling water (dissolve Jello in water) 1 small can crushed pineapple, drained 1 can whole cranberry sauce 1 pint sour cream 1 (3 oz.) pkg. raspberry Jello 3/4 cup boiling water 1 pkg. frozen raspberries. Heat cranberries, gently, to dissolve. Cool. Add to the first 3 ingredients. Pour into oblong glass container. When cherry Jello/pineapple mixture has set, spread over the sour cream. Separately dissolve raspberry jello in 3/4 cup boiling water and add the partially thawed raspberries. When this is syrupy, spoon it over the sour cream. Refrigerate overnight.
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