
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Salads And Dressings - Gelatin - Dump Salad (Format : PDF)
Salads And Dressings - Gelatin - Dump Salad
1 small container cottage cheese1 small box Jell-O any flavor (dry)
1 small container Cool Whip
1 can fruit cocktail
1/2 cup walnuts
You put all the ingredients into a bowl and mix it up. There you have it!
NEXT BOOKS
3 oz. pkg. lemon Jello® 1 cup boiling water 1/4 cup cold water 3/4 cup egg nog (canned or fresh) 1 (11 oz.) can Mandarin oranges 8 oz. can pear halves, diced 3 oz. pkg. cherry jello 1 cup boiling water 1/2 cup pecans or walnuts Dissolve lemon Jello in 1 cup boiling water. Add 1/4 cup cold water. Measure 3/4 cup of the mix and add egg nog to that. Pour into a dish or mold. Chill to set, but not firm. Drain fruits, measuring syrup; add water to make 3/4 cup. Dissolve cherry gelatin in 1 cup boiling water.
Salads And Dressings - Egg Nog Jello
3 oz. pkg. lemon Jello® 1 cup boiling water 1/4 cup cold water 3/4 cup egg nog (canned or fresh) 1 (11 oz.) can Mandarin oranges 8 oz. can pear halves, diced 3 oz. pkg. cherry jello 1 cup boiling water 1/2 cup pecans or walnuts Dissolve lemon Jello in 1 cup boiling water. Add 1/4 cup cold water. Measure 3/4 cup of the mix and add egg nog to that. Pour into a dish or mold. Chill to set, but not firm. Drain fruits, measuring syrup; add water to make 3/4 cup. Dissolve cherry gelatin in 1 cup boiling water.
PREVIOUS BOOKS
1 pkg. (3 oz.) red jello 12 large marshmallows -- cut up 1 cup boiling water 1 (8 oz.) can crushed pineapple -- drained 1/2 (16 ounce) can whole cranberry sauce 1/2 cup nuts 1 cup whipping cream -- whipped Mix jello with boiling water. Add marshmallows and stir until melted; cool. Add pineapple, cranberry sauce and nuts. When syrupy, fold in whipped cream. Spray mold with Pam. Chill until set.
Salads And Dressings - Dotties Cranberry Salad
1 pkg. (3 oz.) red jello 12 large marshmallows -- cut up 1 cup boiling water 1 (8 oz.) can crushed pineapple -- drained 1/2 (16 ounce) can whole cranberry sauce 1/2 cup nuts 1 cup whipping cream -- whipped Mix jello with boiling water. Add marshmallows and stir until melted; cool. Add pineapple, cranberry sauce and nuts. When syrupy, fold in whipped cream. Spray mold with Pam. Chill until set.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Salads And Dressings - Egg Nog Jello
- Salads And Dressings - Gelatin - Eggnog Christmas Salad
- Salads And Dressings - Gelatin - Fluff Salad
- Salads And Dressings - Fruit And Vegetable Jello Salad
- Salads And Dressings - Gelatin - Furr's Fruit Punch Jello Salad
- Salads And Dressings - Gelatin - Gelatin Dessert Salad
- Salads And Dressings - Gina's Holiday Salad
- Salads And Dressings - Gelatin - Jell-o Pretzel Salad
- Salads And Dressings - Gelatin - Jellied Waldorf Salad
- Salads And Dressings - Gelatin - Jello Mold For Turkey Salad
LEAVE A COMMENT