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Full Online Book HomeLearning KitchenSalads And Dressings - Gelatin - Cranberry Ring
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Salads And Dressings - Gelatin -  Cranberry Ring Post by :Christina_Smith Category :Learning Kitchen Author :Unknown Date :March 2012 Read :883

Click below to download : Salads And Dressings - Gelatin - Cranberry Ring (Format : PDF)

Salads And Dressings - Gelatin - Cranberry Ring

1 small ring mold
2 boxes Jello ( or 1large box )black cherry or raspberry
1 can jellied cranberry sauce ( Ocean Spray )
1 large can ( 15 oz ) crushed pineapple
1 can whole cranberry sauce


Dissolve Jello in one cup of hot water, then gradually add almost 1 cup of cold liquid. (use the pineapple juice that has already been drained, adding cold liquid to make it a full cup). Add whole cranberry sauce that has already been chopped with a fork, and then add crushed pineapple. Mix well and put into a lightly greased mold or bowl. Place in the refrigerator. When ready to serve, loosen edges of mold with a knife and turn upside down and let stand about a 1/2 hour. It will unmold by it self.
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1 pound cranberries, fresh or frozen 4 red apples 2 oranges, peeled 1/4 lemon, unpeeled, but seeded 6 ounce package lemon Jello 1 cup chopped walnuts 1 cup sugar Grind cranberries, apples, oranges and lemon together or chop in food processor. Add sugar and let set. Meantime, dissolve lemon Jello in 1 cup boiling water. Mix fruit mixture, nuts and Jello together and let set in mold.
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