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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Waldorf Salad
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Salads And Dressings - Fruit -  Waldorf Salad Post by :isnarewriter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2664

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Salads And Dressings - Fruit - Waldorf Salad

2 c. diced apples
1 c. of chopped celery
1/2 c. chopped walnuts
1/4 c. real mayonnaise
1 T. sugar
1/2 tsp. lemon juice
dash salt
1/2 c. heavy cream, whipped


Combine apple, celery and nuts in bowl.

Blend sugar, mayonnaise, lemon juice and salt. Fold into whipped cream. Fold this mixture into salad, chill. Serves 6.

Variations: add 1 c. seedless grapes and 1/2 c. chopped Asian pears - double dressing recipe.
Add 1 can chopped water chestnuts. Add 1 c. colored miniature marshmallows.

Serves about 6.

For a luncheon main dish add a cup or two of diced chicken
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Dressing: 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chicken broth 1/4 cup olive oil Salad: Salt 1 pound tender green beans, ends trimmed 2 tart apples (Granny Smith or Macintosh), washed, unpeeled 6 cups mixed salad greens freshly ground black pepper 1/4 pound grated sharp Cheddar cheese or gorgonzola cheese for topping 1/4 cup coarsely chopped walnuts for topping Dressing: Combine all ingredients together in a mixing bowl and wish well to blend. (can be made up to one day ahead and kept in fridge). Beans: Cook
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1 cup celery, diced 1 cup Granny Smith apple, diced 1 cup red seedless grapes, halved 1/2 cup chopped pecans 1/2 cup mayonnaise 1/2 cup vanilla yogurt 1/4 tsp. cinnamon
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