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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Ultimate Summer Fruit Salad
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Salads And Dressings - Fruit -  Ultimate Summer Fruit Salad Post by :asprilla Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1311

Click below to download : Salads And Dressings - Fruit - Ultimate Summer Fruit Salad (Format : PDF)

Salads And Dressings - Fruit - Ultimate Summer Fruit Salad

1 large ripe cantaloupe
1 small honeydew melon (optional)
1/2 small watermelon
1 pint blueberries
1 pint raspberries or strawberries
1 orange
2 Tbsp. granulated sugar
1/4 cup finely chopped candied ginger


Peel, seed and cut melons into 1-inch pieces. Place them in a large bowl and stir in berries. (If using raspberries, add just before serving to avoid mushiness.) Grate peel from orange and squeeze out juice. Stir peel with juice and pour over fruit. Sprinkle salad with sugar and ginger and fold in. Cover and refrigerate until chilled, about 3 hours, or for up to 12 hours before serving.

More Vitality Cooking..Chatelaine Triple Tested Recipes
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1 cup celery, diced 1 cup Granny Smith apple, diced 1 cup red seedless grapes, halved 1/2 cup chopped pecans 1/2 cup mayonnaise 1/2 cup vanilla yogurt 1/4 tsp. cinnamon
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2 eggs 4 tablespoons vinegar 4 tablespoons sugar 4 tablespoons butter 1 cup whipping cream (whipped) 1 can fruit cocktail (drained) (19 oz.) 2 cups pineapple tidbits 2 cups mini marshmallows Crack eggs in the top of a double boiler over gently boiling water, add vinegar and sugar beating constantly until thick and smooth. Remove from heat and add butter stirring until it is melted. Cool, when cold fold in whipping cream (which has been whipped) and remaining ingredients. Turn into a mold and refrigerate for 24 hours before serving.
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