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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Taffy Apple Salad
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Salads And Dressings - Fruit -  Taffy Apple Salad Post by :money2bmade Category :Learning Kitchen Author :Unknown Date :March 2012 Read :968

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Salads And Dressings - Fruit - Taffy Apple Salad

20 oz. chunk pineapple, drained; save juice
2 cups mini marshmallows
1/2 cup sugar
1 tsp. flour
1 1/2 tsp. vinegar
8 oz (or more) Cool Whip
2 cups diced Unpeeled crisp apples, Red or Golden
1 cup cocktail peanuts
1 egg, beaten


Day 1:
Mix drained pineapple, and marshmallows together, put in a sealed bowl, refrigerate overnite. In a small sauce pan, mix flour, sugar, vinegar, pineapple juice and egg. Stirring well, cook till boiling. Cool, and place in a covered bowl refrigerate overnite.

Day 2:
Mix both bowls together, add apples, nuts, and Cool Whip, stir before serving.
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Salads And Dressings - Fruit -  Taffy Apple Salad By Prca30 Salads And Dressings - Fruit - Taffy Apple Salad By Prca30

Salads And Dressings - Fruit -  Taffy Apple Salad By Prca30
4 cups diced apples (6 medium apples) 1 cup salted peanuts 1/2 cup sugar 8 ounces crushed pineapple (drain and reserve juice) 8 ounces thawed Cool Whip 2 Tablespoons apple cider vinegar 1 Tablespoon flour 1 egg In a small pan, mix the flour and sugar together. Add in the beaten egg and mix well. Add in the vinegar and the pineapple juice. Cook on low heat. Stir until thick. Cool the cooked mixture completely. While cooling the mixture, combine apples, pineapples and peanuts in a large bowl. Pour the cooked mixture over the fruit. Fold in the Cool Whip. Chill
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Salads And Dressings - Sweet Potato Apple Salad Salads And Dressings - Sweet Potato Apple Salad

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4 cups Sweet potatoes; cooked and cubed 20 oz. Pineapple chunks; drained 10 1/2 oz. Miniature Marshmallows 4 Red Delicious Apples; chopped 1/2 cup Flaked coconut 1/2 cup Walnuts; chopped 1 (8 oz.) carton Cool Whip®; thawed 3/4 cup Mayonnaise; or salad dressing In a large bowl, gently toss first 6 ingredients. Combine whipped topping and mayonnaise; fold into fruit mixture. Cover and chill at least 1 hour. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
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