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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Taffy Apple Salad By Prca30
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Salads And Dressings - Fruit -  Taffy Apple Salad By Prca30 Post by :66772 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3475

Click below to download : Salads And Dressings - Fruit - Taffy Apple Salad By Prca30 (Format : PDF)

Salads And Dressings - Fruit - Taffy Apple Salad By Prca30

4 cups diced apples (6 medium apples)
1 cup salted peanuts
1/2 cup sugar
8 ounces crushed pineapple (drain and reserve juice)
8 ounces thawed Cool Whip
2 Tablespoons apple cider vinegar
1 Tablespoon flour
1 egg


In a small pan, mix the flour and sugar together. Add in the beaten egg and mix well. Add in the vinegar and the pineapple juice. Cook on low heat. Stir until thick. Cool the cooked mixture completely. While cooling the mixture, combine apples, pineapples and peanuts in a large bowl. Pour the cooked mixture over the fruit. Fold in the Cool Whip. Chill and eat.
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Dressing:2/3 cup walnut oil 1/3 cup fresh lemon juice 1/2 teaspoon Dijon mustard 3/4 teaspoon sugar dash salt dash freshly ground pepper Salad: 4 heads Boston lettuce, torn 1 cup toasted walnuts, coarsely chopped 2 ounces blue cheese, crumbled (1/2 cup) 1 pear, peeled, cored, and thinly sliced Walnut Dressing: Combine walnut oil, lemon juice, mustard, sugar, salt, and pepper in a covered jar. Shake well and refrigerate. Toss lettuce, walnuts, blue cheese, and pear in a salad bowl. Add dressing, toss, and serve immediately. NOTE: Walnut dressing may be made up to 4 days in advance and kept covered in
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Salads And Dressings - Fruit -  Taffy Apple Salad Salads And Dressings - Fruit - Taffy Apple Salad

Salads And Dressings - Fruit -  Taffy Apple Salad
20 oz. chunk pineapple, drained; save juice 2 cups mini marshmallows 1/2 cup sugar 1 tsp. flour 1 1/2 tsp. vinegar 8 oz (or more) Cool Whip 2 cups diced Unpeeled crisp apples, Red or Golden 1 cup cocktail peanuts 1 egg, beaten Day 1: Mix drained pineapple, and marshmallows together, put in a sealed bowl, refrigerate overnite. In a small sauce pan, mix flour, sugar, vinegar, pineapple juice and egg. Stirring well, cook till boiling. Cool, and place in a covered bowl refrigerate overnite. Day 2:Mix both bowls together, add apples, nuts, and Cool Whip, stir before serving.
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