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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Sunshine Salad
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Salads And Dressings - Fruit -  Sunshine Salad Post by :kkylara Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1898

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Salads And Dressings - Fruit - Sunshine Salad

-When Margaret Ulrich of Braidwood, Illinois prepares this for an evening meal, she calls it "Sunset Salad".

1 can (20-oz.) pineapple tidbits
1 can (11-oz.) Mandarin oranges
1 package (3.4-oz.) instant lemon pudding mix
1 cup quartered strawberries
1 cup sliced ripe bananas


Drain pineapple and oranges, reserving liquids. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving.

Yield: 8-10 servings
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4 kiwi fruit, peeled and diced 1 ripe mango, peeled, pitted, and diced 1 large papaya, peeled, seeded, and diced 3 cups peeled and diced cantaloupe 2 cups stemmed and sliced strawberries 1 - 2 cups of blueberries 1/4 - 1/2 cup fresh orange juice 1 - 2 tablespoons fresh lime juice Place fruit in large serving bowl. Drizzle with orange juice and lime juice and toss gently to combine. Chill and serve.
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2 cups grated carrots 1 (11 oz.) can Mandarin oranges, drained 1 cup pineapple chunks, drained 1 cup flaked coconut 1 cup mini marshmallows 1/2 cup raisins 1/2 cup chopped pecans, opt 1 (8 oz.) container sour cream Combine all ingredients except sour cream and mix well. Refrigerate for at least 2 or 3 hours. Stir in sour cream and gently mix.
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