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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Summer Fruit Salad With Honey Orange Sauce
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Salads And Dressings - Fruit -  Summer Fruit Salad With Honey Orange Sauce Post by :hoestonb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3070

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Salads And Dressings - Fruit - Summer Fruit Salad With Honey Orange Sauce

1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced (toss with a little lemon juice to prevent browning)
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced

Honey Orange Sauce:
1/3 cup unsweetened orange juice
2 Tbsp lemon juice
1 1/2 Tbsp honey
1/4 tsp ground ginger
dash of nutmeg


Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit.

Yield: 12 Servings
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Salads And Dressings - Fruit -  Summer Fruit Salad With Lemon-and-honey Syrup Salads And Dressings - Fruit - Summer Fruit Salad With Lemon-and-honey Syrup

Salads And Dressings - Fruit -  Summer Fruit Salad With Lemon-and-honey Syrup
Syrup: 1 cup water 1/3 cup honey 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Salad: 3 cups chopped cantaloupe 2 cups seedless grapes 1 1/2 cups sweet cherries, pitted and halved (about 1/2 pound) 1 1/2 cups chopped peeled peaches (about 2 peaches) 6 fresh figs, quartered 4 apricots, quartered and pitted (about 1/2 pound) 1/2 cup chopped fresh mint To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat to medium, and cook until mixture is reduced to 1/4 cup (about 15 minutes). To prepare salad, place cantaloupe and next 5
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Salads And Dressings - Strawberry And Spinach Salad With Lemon Dressing Salads And Dressings - Strawberry And Spinach Salad With Lemon Dressing

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10 oz. fresh spinach, rinsed, drained, stemmed and coarsely chopped 1 lb. fresh strawberries, hulled and halved or sliced Lemon Dressing (makes about 3/4 cup): 1/4 cup sugar juice of 1 large lemon (3 scant Tbl.) 1 egg yolk 6 Tbl. vegetable oil Place spinach in a bowl and top with strawberries. Chill.Place sugar in medium mixing bowl. Add lemon juice and whisk until most of sugar is completely dissolved. Add yolk and whisk until sugar is completely dissolved. Add oil 1 Tbl. at a time, whisking constantly until dressing is thick and creamy. Cover and refrigerate. To serve, rewhisk
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