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Post by :rustler51
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :721
Click below to download : Salads And Dressings - Fruit - Strawberry-mandarin Orange Tossed Salad (Format : PDF)
Salads And Dressings - Fruit - Strawberry-mandarin Orange Tossed Salad
Dressing:1/4 cup sugar
2 Tablespoons cider vinegar
2 Tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion or dehydrated onion flakes
1/4 teaspoon celery seed
dash salt
1/3 cup vegetable oil
Salad:
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 oz.) can mandarin oranges -- drained
1 medium sweet onion, sliced into rings
Topping:
1/3 cup sliced almonds
3 to 4 Tablespoons sugar
4 to 5 bacon strips, cooked and crumbled
For dressing, in a 2-cup microwave-safe bowl, combine the first 9 ingredients. Microwave, uncovered, on high for 1 1/2 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.
In a salad bowl, combine the salad ingredients. Chill.
To prepare almonds: In a skillet over medium-low or medium heat brown almonds and sugar, stirring often. Sugar will melt and coat the almonds. Don't over-brown. Cool on waxed paper or foil.
Before serving, stir dressing. Drizzle the salad with dressing and sprinkle with almonds and bacon. Gently toss and serve immediately. Or serve dressing, almonds, and bacon on the side and let everyone serve themselves.
Serving Ideas : Add cooked chicken or turkey for a main dish salad. Serve with bread or breadsticks.
NEXT BOOKS
Spinach Strawberries (or fresh or frozen blueberries) Dressing: 1/2 cup sugar 3 tablespoons sesame seeds (or less) 1 1/2 tablespoons dry minced onions 1/4 cup Worcestershire Sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 1/4 cup cider vinegar Tear up spinach, add sliced strawberries (or blueberries) Add dressing just before serving.
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PREVIOUS BOOKS
1 bunch green leaf lettuce (not romaine or iceberg) 1 pint strawberries 1/2 cup slivered or sliced almonds 2 tbsp. sesame seeds, toasted 1 tbsp. poppy seeds Dressing: 1/4 cup sugar 1/4 tsp. worcestershire sauce 1/4 tsp. paprika 1/2 cup vegetable or olive oil (I used less) 1/4 cup apple cider vinegar Toss just before serving.
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