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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Spinach Strawberry Salad And Dressing
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Salads And Dressings - Fruit -  Spinach Strawberry Salad And Dressing Post by :michned Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2910

Click below to download : Salads And Dressings - Fruit - Spinach Strawberry Salad And Dressing (Format : PDF)

Salads And Dressings - Fruit - Spinach Strawberry Salad And Dressing

1/2 cup vegetable oil
1/4 cup chopped green onions, using the green blades, too
2 T. plus 2 t. red wine vinegar
2 T. sugar
1 1/2 t. ground mustard
1/2 t. salt
1 1/2 t. poppy seeds
8 c. torn spinach leaves
3 green onions sliced
3 large bananas sliced
2 pints strawberries, sliced
1/2 c. slivered almonds, toasted


Place the first 6 ingredients into a blender or food processor; cover and process until the sugar is dissolved. Add poppy seeds, process until just blended.

In salad bowl, combine the remaining ingredients. Drizzle with dressing. Serve immediately.

Serves 14.
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1 pkg. fresh spinach 1 basket fresh strawberries 1/3 cup almond slices -- toasted Dressing: 1/4 cup sugar 2 Tbsp. sesame seeds 1 1/2 tsp. finely chopped onion 1 Tbsp. poppy seeds 1/4 tsp. Worchestershire sauce 1/2 tsp. paprika 1/2 cup vegetable or olive oil 1/4 cup apple cider vinegar To make dressing, put all ingredients in a clean glass jar and shake. Refrigerate until serving time. To toast almonds, bake in a preheated oven 350 degrees, on a pie plate for about 10 minutes, until golden. Cool and store in a glass jar. Wash and dry spinach, remove stems,
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