BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Salads And Dressings - Fruit - Hawaiian Fruit Platter

Famous Authors (View All Authors)

Post by :devnull Category :Learning Kitchen Author :Unknown Date :March 2012 Read :689

Click below to download : Salads And Dressings - Fruit - Hawaiian Fruit Platter (Format : PDF)

Salads And Dressings - Fruit - Hawaiian Fruit Platter

3 fresh pineapple slices (unpeeled) -- cut in 8 wedges
2 kiwi fruit -- peeled & sliced
2 medium oranges, unpeeled, sliced -- halved
1 papaya, peeled, seeded, cut in wedges
1 star fruit -- sliced
1/2 pound red grapes, broken into small clusters
1 banana, peeled, sliced (Best to slice bananas just before serving)
2 Tablespoons fresh lime juice
1/2 cup frozen pineapple juice concentrate -- thawed
1/4 cup coconut

On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.

In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.

Makes 10 servings.

Recipe By: Easiest Ever Holiday Meals Cooking Magazine
Source: Recipesource

If you like this book please share to your friends :

NEXT BOOKS

Salads And Dressings - Fruit - Holiday Cranberry Salad

1 (16-ounce) can whole cranberry sauce Juice of 1/2 lemon 1/2 pint whipping cream 1/2 cup sugar 1/2 teaspoon vanilla 1/2 cup mayonnaise 1/2 cup chopped pecans Mix cranberries and lemon juice. Spread this mixture in shallow pan or ice cube tray. Whip cream. Add sugar and vanilla. Mix in mayonnaise. Spread over cranberries and sprinkle top with nuts. Freeze. Serve on lettuce leaves. SERVES: 8 Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

PREVIOUS BOOKS

Salads And Dressings - Greens With Pears And Gorgonzola Cheese

1 tsp. dried rosemary, finely crushed 1/4 tsp. ground cinnamon 1/4 tsp. salt 3 Tbl. Balsamic Vinegar 1/3 Cup olive oil or walnut oil 6 Cups mixed greens 2 fresh pears cut in thin slices 1/2 Cup coarsly chopped walnuts, toasted 1/2 Cup crumbled gorgonzola cheese Combine first 5 ingredients in a jar. Cover tightly and shake to blend.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Salads And Dressings - Fruit - Hawaiian Fruit Platter

Salads And Dressings - Fruit - Holiday Cranberry Salad

Salads And Dressings - Greens With Pears And Gorgonzola Cheese