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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Bill Knapp's Apple-cranberry Salad
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Salads And Dressings - Fruit -  Bill Knapp's Apple-cranberry Salad Post by :23mihael Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2228

Click below to download : Salads And Dressings - Fruit - Bill Knapp's Apple-cranberry Salad (Format : PDF)

Salads And Dressings - Fruit - Bill Knapp's Apple-cranberry Salad

1 can apple pie filling
1 can whole cranberry sauce
Sugar to taste
Chopped walnuts


Stir all ingredients, adding sugar and walnuts to taste.
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Sage-Prosciutto Croutons: 2 teaspoons extra virgin olive oil 1 ounce prosciutto, finely diced 2 cloves garlic, minced 7 fresh sage leaves, finely chopped 1 cup chicken stock, preferably homemade 1 cup water 1/2 teaspoon coarse sea salt 1/2 cup polenta or coarsely ground yellow cornmeal Freshly ground black pepper 3 tablespoons freshly grated Parmesan tablespoons butter 1/3 cup canola or vegetable oil, for frying Salad: 5 cups (loosely packed) baby greens (mesclun), or a mixture of lamb's lettuce (mache), radicchio, curly endive (frisee), and butter lettuce blood oranges, rind and pith removed and cut into segments 3 tablespoons best-quality extra virgin
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2 eggs 1/2 cup sugar 3 large bananas 2 tbsp. vinegar 1 (12-oz) container Cool Whip 1 cup peanuts Put in small saucepan eggs, sugar and vinegar. Cook on low heat until thick. Let cool. Fold in Cool Whip. Layer with bananas and crushed peanuts.
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