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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Apple Salad
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Salads And Dressings - Fruit -  Apple Salad Post by :major1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2980

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Salads And Dressings - Fruit - Apple Salad

3 large McIntosh apples
1/2 c celery, chopped
1/2 c dates, chopped
3 Tb fresh orange juice
1/2 c sour cream
1 Tb mayonnaise
2 Tb sweetened whipped cream
1/2 c pecans, chopped


Wash apples; remove seeds and dice (do not peel).

In a medium-sized bowl, combine apples, celery, dates, and orange juice. Blend well to coat evenly. In a separate bowl, whisk together sour cream, mayonnaise, and whipped cream. Pour over apple mixture and blend until thoroughly mixed. Chill for several hours. Add nuts just before serving. Serves: 4.
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2 unpeeled apples chopped (2 points) 2 cups chopped celery, 1/4 cup raisins (2 points) 2 Tbsp. peanut butter (4 points) 1 cup Vanilla yogurt, sugar free/fat free (2 points). Put the peanut butter in a small microwave safe bowl and heat 10 -15 seconds to soften. Combine the peanut butter and yogurt, mixing well to make dressing. In another bowl combine the apples, celery and raisins. Pour the dressing over the salad and toss to mix. servings | 4 estimated POINTS per serving | 3 course | Side Dishes
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Maple Dressing: 1/4 cup mayonnaise 1/4 cup pure maple syrup 3 tablespoons Champagne vinegar or other white wine vinegar 2 teaspoons sugar 1/2 cup vegetable oil Salad: 1 5-ounce bag mixed baby greens (about 10 cups lightly packed) 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips 1/2 cup dried tart cherries 1/2 cup chopped walnuts, toasted For dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.) For
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