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Full Online Book HomeLearning KitchenSalads And Dressings - Fattoush
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Salads And Dressings - Fattoush Post by :craigan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2109

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Salads And Dressings - Fattoush

2 large pita breads
Salt and pepper
1/4 cup fresh lemon juice
1/3 cup olive oil
1/2 head romaine lettuce, torn into bite size pieces
1/2 cup parsley, coarsely chopped
4 medium green onions, sliced
1/2 cup fresh mint, coarsely chopped
1 medium cucumber, peeled and chopped into 1/2 " cubes
3 medium tomatoes, cut in 1" cubes
1/2 teaspoon sumac

Preheat oven to 375 degrees F.Toast pitas until golden and crisp (15 minutes). Let cool. Break into 1/2 " pieces.

In a small bowl, mix salt and pepper (to taste) lemon juice and olive oil.

In a large salad bowl, toss lettuce, parsley, green onions, mint, cucumber, and tomato. Sprinkle sumac and add toasted pita pieces over salad vegetables. Pour dressing over salad and toss well. Serve immediately.
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Salads And Dressings - Panzanella Bread Salad Salads And Dressings - Panzanella Bread Salad

Salads And Dressings - Panzanella Bread Salad
Dressing:1/3 cup olive oil2 tablespoons red wine vinegar1 teaspoon coarsely ground black pepper1/2 teaspoon dried oregano leaves1/8 teaspoon grated lemon peelSalad4 slices Italian bread, 1/2 inch thick4 slices rye bread, 1/2 inch thick2 tablespoons olive oil1 medium red bell pepper, diced1 cup chopped red onions4 green onions, chopped2 garlic cloves, minced1 (16 oz.) package frozen broccoli, cauliflower, pea pods and yellow peppers (Green Giant American Mixtures)2 tablespoons water4 ounces (1 cup) crumbled Feta cheese1/2 cup grated Parmesan CheeseIn small jar with tight fitting lid, combine all dressing ingredients, shake well and refrigerate to blend flavors.Heat broiler.Place Italian and rye bread slices

Salads And Dressings - Bread -  Cornbread Salad By Tammytoo Salads And Dressings - Bread - Cornbread Salad By Tammytoo

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1 skillet of cornbread, crumbled (10 inch skillet) 8-10 Slices bacon cooked and Crumbled 1/2 cup Finely chopped celery 1 large Vadalia onion chopped 1-2 Tomatoes chopped fine 1 Green pepper chopped fine 2-4 Hard boiled eggs chopped Mix all ingredients with enough mayonnaise to hold together. Chill at least 2-3 hours or overnight. You can use other things in it as well, like black-eyed peas, parsley in it, spring onions or purple onions instead of vadalia, etc.