BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Salads And Dressings - Egg - Chunky Egg And Cucumber Salad

Famous Authors (View All Authors)

Post by :coinn13 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1505

Click below to download : Salads And Dressings - Egg - Chunky Egg And Cucumber Salad (Format : PDF)

Salads And Dressings - Egg - Chunky Egg And Cucumber Salad

2 medium cucumbers
salt
12 eggs
water
2 large celery stalks, thinly sliced
1/4 cup mayo
2 Tbl. milk
1 tsp. lemon juice
1/8 tsp. pepper

Cut half of one cucumber into thin slices; cut each slice in half; set aside for garnish.

Peel remaining cucumbers; cut them lengthwise in half. With spoon, remove seeds. Cut cucumbers into 1/2" chunks.

In medium bowl mix cucumber chunks and 1/2tsp. salt; cover and let stand at room temperature 30 minutes. Tipping bowl over sink, press cucumbers with hand to drain liquid.

Meanwhile, place eggs in a saucepan with enough water to cover, heat to boiling. Remove saucepan from heat; cover and let eggs stand in hot water 15 minutes; drain. Carefully peel eggs under running cold water. With a sharp knife, cut eggs into bite sized chunks.

In a large bowl add cucumbers, add celery, mayonnaise, milk, lemon juice, pepper, eggs, and 1/4 tsp. salt; with rubber spatula, gently toss to mix well.

Serve salad at room temperature or cover and refrigerate to serve chilled later.

To serve garnish egg mixture with cucumber slices.

Makes 6 main dish type servings.

If you like this book please share to your friends :

NEXT BOOKS

Salads And Dressings - Deviled Egg Salad

1 envelope Knox gelatin1/4 cup cold water 1 cup mayonnaise 4 hard cooked eggs (sliced or diced) 1/2 cup celery, chopped 2 Tbsp. green pepper, chopped 2 Tbsp. pickle relish 1 Tbsp. pimento, chopped 1 Tbsp. lemon juice 3/4 tsp. salt Soften gelatin in cold water. Place bowl over boiling water and stir until gelatin is dissolved. Cool gelatin mixture and beat into mayonnaise. Add other ingredients and mix. Turn into loaf pan that has been rinsed in cold water and chill. When firm, unmold and slice very thin. Arrange slice of egg salad

PREVIOUS BOOKS

Salads And Dressings - Bacon-horseradish Egg Salad

6 large hard cooked eggs, chopped1 cup chopped celery1/4 cup chopped green onions7-8 slices bacon, cooked crisp and crumbled1/2 cup mayonnaise or salad dressing1 1/2 Tbl. prepared horseradish 1/4 tsp. salt1/4 tsp. pepper2 Tbl. chopped fresh parsleyCombine first 4 ingredients and set aside. Combine mayonnaise and other ingredients and fold gently in. Sprinkle with parsley.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Salads And Dressings - Egg - Chunky Egg And Cucumber Salad

Salads And Dressings - Deviled Egg Salad

Salads And Dressings - Bacon-horseradish Egg Salad