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Full Online Book HomeLearning KitchenSalads And Dressings - Eden Valley Vegetable Pasta Salad
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Salads And Dressings - Eden Valley Vegetable Pasta Salad Post by :DaMan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1576

Click below to download : Salads And Dressings - Eden Valley Vegetable Pasta Salad (Format : PDF)

Salads And Dressings - Eden Valley Vegetable Pasta Salad

8 oz. corkscrew pasta - cooked, drained, tossed with
l TBL oil. Cover and chill.

3/4 cup peeled and seeded cucumber, chopped
3/4 cup halved, sliced zucchini - leave skin on
1 small green pepper- julienned
1 small red pepper
2 TBLS. chopped onion - red or green

Dressing:

1/4 cup red wine vinegar
2 TBLSP. salad oil
2 TBLSP. sugar
1 TBLSP. lemon juice
1 teas. fresh basil or 1/4 teas. dried basil, crushed
1 small clove garlic, minced
salt and pepper to taste


Combine vegetable mixture. Make Dressing and pour over mixture. Cover and chill 2-24 hours.

A few hours before you plan to serve this pour the vegetable mixture over the pasta, mix well and chill until serving time.

Line a serving bowl with curly lettuce leaves and fill with pasta salad. Top with cherry tomatoes if you wish.
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