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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Thousand Island Dressing By Bill
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Salads And Dressings - Dressing -  Thousand Island Dressing By Bill Post by :itebooks Category :Learning Kitchen Author :Unknown Date :March 2012 Read :636

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Salads And Dressings - Dressing - Thousand Island Dressing By Bill

1/2 C. mayonnaise (Hellman’s)
2 T. ketchup
1 T. white vinegar
2 tsp. sugar
2 tsp. sweet pickle relish
1/8 tsp. salt
1/2 tsp. dried onion flakes
dash pepper


Whisk & refrigerate.
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1 and 1/2 teaspoons ground cumin 1/2 cup mayonnaise 1/4 teaspoon minced garlic 1/8 teaspoon salt Heat cumin in small dry nonstick skillet over medium heat 30 to 90 seconds or until cumin becomes very fragrant and lightly toasted, stirring constantly. Watch cumin so it does not burn. In small bowl, combine toasted cumin, mayonnaise, garlic, and salt; stir to blend. Refrigerate until ready to serve.
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1/2 cup plain low-fat yogurt 1/2 cup reduced-calorie mayonnaise 1/4 cup reduced-calorie chili sauce 2 tablespoons sweet pickle relish 1 tablespoon minced fresh onion 1 tablespoon finely chopped celery 1 teaspoon lemon juice 1/8 teaspoon pepper Combine ingredients; stir well. Cover and chill. (serving size: 1 tablespoon) Source: "Cooking Light, Mar/Apr 1993, page 90" Copyright: "© Cooking Light" Yield: "1 1/2 cups" Per serving: 19 Calories (kcal); 1g Total Fat; (66% calories from fat); trace Protein; 1g Carbohydrate; 2mg Cholesterol; 38mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas
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