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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Raspberry Vinaigrette
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Salads And Dressings - Dressing -  Raspberry Vinaigrette Post by :brienlee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2166

Click below to download : Salads And Dressings - Dressing - Raspberry Vinaigrette (Format : PDF)

Salads And Dressings - Dressing - Raspberry Vinaigrette

1/4 c. brewed tea, strong and room temperature
2T. walnut oil
2T. olive oil
2T. balsamic vinegar
2/3 c. Polaner All-Fruit seedlesss red raspberry
1 1/2 T. honey mustard or Dijon


Whisk all of the ingrediants until smooth.

*If you don't have walnut oil, use just double the olive oil. The walnut oil though tends to lend a nutty taste.
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2/3 cup olive oil 1/4 cup flax seed oil (optional) 1/4 cup balsamic vinegar 1/4 cup red wine vinegar 1/4 cup raspberry juice (from a package of frozen raspberries) 2 Tbl. honey 2 Tbl. non-fat dry milk 1 clove garlic 1/8 tsp. freshly ground black pepper Add all ingredients to a blender. Blend until thoroughly mixed. Drizzle over a salad of mixed greens and tomatoes, topped with pine nuts and raspberries. Raspberry Vinaigrette II1/4 cup Raspberry Vinegar 1 Tablespoon Dry Mustard 1/3 cup Honey 1 Tablespoon Fresh Lime Juice 1 Pkg. Fresh Raspberry (4 to 5
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