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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - North Woods House Dressing
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Salads And Dressings - Dressing -  North Woods House Dressing Post by :sydney Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1302

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Salads And Dressings - Dressing - North Woods House Dressing

Up north in Minnesota, diners at Ruttger's Sugar Lake Lodge near Grand Rapids savor the
creamy-sweet house dressing. Ruttger's serves the dressing over mixed greens, and garnishes its salads with fresh tomato, black olives and pepperoncini (pickled peppers).

3 cups mayonnaise
1/2 cup dairy sour cream
6 tablespoons red wine vinegar
1/3 cup packed brown sugar
1/4 cup honey
1 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1/8 teaspoon salt


In a large bowl, stir together all the ingredients till smooth. Cover and refrigerate the dressing till serving time or up to 7 days. Makes about 4 cups.
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1 can tomato soup 1 cup vegetable oil 3/4 cup vinegar 1/2 cup sugar 2 teaspoons salt 1/2 teaspoon paprika 1 small onion -- grated or 1 teaspoon garlic powder Put all ingredients in a quart jar and shake well. Keep refrigerated. Serve over fresh salad greens.
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3/4 cup to 1 cup sugar 3/4 cup to 1 cup oil 1 can (10 3/4 ounces) condensed tomato soup, undiluted 1/2 cup vinegar 1 teaspoon salt 1 teaspoon mustard 1 teaspoon pepper 1 teaspoon celery seed 1/2 teaspoon garlic powder Blend first 3 ingredients together. Add the remaining ingredients and blend in mixer. Chill until needed. Makes 1 quart. NOTE: The Dorothy Lynch Salad dressing originated in St Paul, Nebraska at the Legion club by a lady named Dorothy Lynch who invented the salad dressing in the 1940's.
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