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Post by :surefire5
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1512
Click below to download : Salads And Dressings - Dressing - Italian Dressing By Suea (Format : PDF)
Salads And Dressings - Dressing - Italian Dressing By Suea
1 cup vegetable oil1/2 cup white vinegar
1/4 cup grated Parmesan cheese
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 clove garlic, minced
Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly. Yield 1 1/4 cups.
From Southern Living Annual 1989
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1/2 c olive oil (I use extra light) 1/2 c balsamic vinegar 3 T sugar 2 t salt pinch of herbs de provance Mix all together and refrigerate.
Salads And Dressings - Dressing - Italian Dressing By Elinorw
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24 oz. vegetable oil 3 oz. wine vinegar 4 cloves garlic 2 Tbsp. oregano 2 Tbsp. salt 2 Tbsp. pepper, freshly ground 1/3 c. orange juice 3 anchovies Put all ingredients in blender. Makes 32 ounces. Keep refrigerated. Will keep well in tightly covered jar or bottle. Shake well before using.
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