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Click below to download : Salads And Dressings - Dressing - Italian Dressing By Becky (Format : PDF)
Salads And Dressings - Dressing - Italian Dressing By Becky
24 oz. vegetable oil3 oz. wine vinegar
4 cloves garlic
2 Tbsp. oregano
2 Tbsp. salt
2 Tbsp. pepper, freshly ground
1/3 c. orange juice
3 anchovies
Put all ingredients in blender. Makes 32 ounces. Keep refrigerated. Will keep well in tightly covered jar or bottle. Shake well before using.
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1 cup vegetable oil 1/2 cup white vinegar 1/4 cup grated Parmesan cheese 1 teaspoon celery salt 1/2 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1 clove garlic, minced Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly. Yield 1 1/4 cups. From Southern Living Annual 1989
Salads And Dressings - Dressing - Italian Dressing By Suea
1 cup vegetable oil 1/2 cup white vinegar 1/4 cup grated Parmesan cheese 1 teaspoon celery salt 1/2 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1 clove garlic, minced Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly. Yield 1 1/4 cups. From Southern Living Annual 1989
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1/2 cup mayo 5 Tbl. rice wine vinear 2 Tbl. sugar 2 Tbl. sesame oil 1 Tbl. soy sauce 1/4 tsp. garlic powder Mix with an electric mixer, until well blended, and sugar is dissolved. Chill. Serve with sliced chicken breast, julienned carrots, fried noodles, sesame seeds, mandarin oranges, and chives, oh, and lettuce, and red cabbage. Or, any salad combo.
Salads And Dressings - Dressing - Island China Coast Salad Dressing
1/2 cup mayo 5 Tbl. rice wine vinear 2 Tbl. sugar 2 Tbl. sesame oil 1 Tbl. soy sauce 1/4 tsp. garlic powder Mix with an electric mixer, until well blended, and sugar is dissolved. Chill. Serve with sliced chicken breast, julienned carrots, fried noodles, sesame seeds, mandarin oranges, and chives, oh, and lettuce, and red cabbage. Or, any salad combo.
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