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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Herbed Sour Cream Salad Dressing
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Salads And Dressings - Dressing -  Herbed Sour Cream Salad Dressing Post by :1234Piano Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2632

Click below to download : Salads And Dressings - Dressing - Herbed Sour Cream Salad Dressing (Format : PDF)

Salads And Dressings - Dressing - Herbed Sour Cream Salad Dressing

2 tblsp. red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. thyme


Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup.
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Salads And Dressings - Hoisin-ginger Dressing Salads And Dressings - Hoisin-ginger Dressing

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1 (4") piece fresh ginger -- peeled 2 tbl. rice wine vinegar 2 tbl. hoisin sauce 2 green onion -- chopped Grate ginger on the smallest holes oa a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piace of cheesecloth. You should have about 1 tbl. ginger juice. Discard pulp. Stir vinegar and hoisin into ginger juice. The sauce can be made up to 3 days in advance; store, covered, in the refrigerator. Pour the dressing over hot or room-temperature
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Salads And Dressings - Dressing -  Herbed Sour Cream Dressing Salads And Dressings - Dressing - Herbed Sour Cream Dressing

Salads And Dressings - Dressing -  Herbed Sour Cream Dressing
1 cup dairy sour cream 2 tblsp. red wine vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/4 tsp. thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup. Source: The Blender Way to Better Cooking
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