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Click below to download : Salads And Dressings - Dressing - Black-eyed Pea's Honey-mustard Dressing (Format : PDF)
Salads And Dressings - Dressing - Black-eyed Pea's Honey-mustard Dressing
Whisk together equal parts of prepared yellow mustard, vegetable oil and honey. Add double that amount of Hellman's (or Best Foods) mayonnaise. (If you use 1/4 cup mustard, etc., add 1/2 cup mayo). Add a touch, or enough for your taste, of the following: white vinegar, lemon juice, cayenne pepper and onion powder.
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1/4 c. crumbled bleu cheese 1 c. olive oil 1/4 c. wine vinegar or lemon juice 1 tsp salt 1/4 tsp pepper 1/4 tsp sugar dash onion powder or garlic powder Place all ingredients in blender container. Cover, blend at HI for 15 seconds.
Salads And Dressings - Dressing - Blender Bleu Cheese Dressing
1/4 c. crumbled bleu cheese 1 c. olive oil 1/4 c. wine vinegar or lemon juice 1 tsp salt 1/4 tsp pepper 1/4 tsp sugar dash onion powder or garlic powder Place all ingredients in blender container. Cover, blend at HI for 15 seconds.
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1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 tsp. salt 1/4 tsp. ground white pepper 1 tbsp. seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients in a large bowl and mix well. Cover tightly and refrigerate. Serve over Bibb lettuce. Makes 3 1/4 cups Source: The Inn Cookbook; Favorite Recipes From New England Country Inns, by Igor & Marjorie Kropotkin
Salads And Dressings - Dressing - Bernerhof Swiss-stlye Salad Dressing
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 tsp. salt 1/4 tsp. ground white pepper 1 tbsp. seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients in a large bowl and mix well. Cover tightly and refrigerate. Serve over Bibb lettuce. Makes 3 1/4 cups Source: The Inn Cookbook; Favorite Recipes From New England Country Inns, by Igor & Marjorie Kropotkin
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