BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :geyer
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1373
Click below to download : Salads And Dressings - Dressing - Basic French Dressing (Format : PDF)
Salads And Dressings - Dressing - Basic French Dressing
2/3 C. salad oil1/3 C. vinegar (regular or wine)
1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
pepper to taste
Combine, shake well, chill. Makes just over 1 cup.
NEXT BOOKS
2 to 3 teaspoons chopped fresh herbs of choice 1 cup plain or low fat yougurt or sour cream 1 clove garlic, minced salt and pepper to taste Blend cottage cheese until smooth. Add remaining ingredients and mix until well blended.Allow flavors to blend at least overnight in refrigerator. Can be stored in refrigerator up to one month. Serve with raw veggies.
Salads And Dressings - Basic Herbed Yogurt
PREVIOUS BOOKS
1 medium ripe banana cut into chunks 1/2 cup sour cream 2 Tbsp brown sugar 1 1/2 tsp lemon juice Place all ingredients in a blender, cover and process until smooth. chill. Serve with fruit
Salads And Dressings - Dressing - Banana Fruit Dressing
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Salads And Dressings - Basic Herbed Yogurt
- Salads And Dressings - Basic Vinaigrette
- Salads And Dressings - Basil Buttermilk Dressing
- Salads And Dressings - Basil Mayonnaise
- Salads And Dressings - Dressing - Bavarian Salad Dressing
- Salads And Dressings - Dressing - Benihana Ginger Salad Dressing
- Salads And Dressings - Dressing - Benihana Ginger Sauce
- Salads And Dressings - Dressing - Bernerhof Swiss-stlye Salad Dressing
- Salads And Dressings - Dressing - Black-eyed Pea's Honey-mustard Dressing
- Salads And Dressings - Dressing - Blender Bleu Cheese Dressing
LEAVE A COMMENT