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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Basic French Dressing
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Salads And Dressings - Dressing -  Basic French Dressing Post by :geyer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1373

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Salads And Dressings - Dressing - Basic French Dressing

2/3 C. salad oil
1/3 C. vinegar (regular or wine)
1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
pepper to taste


Combine, shake well, chill. Makes just over 1 cup.
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