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Click below to download : Salads And Dressings - Dressing - Balsamic Dressing By Nan32 (Format : PDF)
Salads And Dressings - Dressing - Balsamic Dressing By Nan32
1/2 cup olive oil1/2 cup white Balsamic Vinegar
1 (0.7 oz.) pkg. Good Seasons Italian dressing
Combine all the ingredients in a jar. Mix well and serve over salad greens or drizzle over sliced tomatoes and onions with cheese sprinkled over top.
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3 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 1/2 cup olive oil Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.) Makes about 3/4 cup. Bon Appétit - March 1999
Salads And Dressings - Dressing - Balsamic Dressing By Abba
3 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 1/2 cup olive oil Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.) Makes about 3/4 cup. Bon Appétit - March 1999
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1/2 cup corn syrup 3 tablespoons white vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar 1 tablespoon light brown sugar 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon mustard powder 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/8 teaspoon paprika Dash garlic powder Dash ground black pepper 1/2 cup vegetable oil 1/2 teaspoon sesame seeds Combine all ingredients except vegetable oil and sesame seeds in a blender on high speed. With motor running, slowly add the vegetable oil to create an emulsion. Add sesame seeds and blend for just a couple of seconds,
Salads And Dressings - Dressing - Asian Sesame Dressing
1/2 cup corn syrup 3 tablespoons white vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar 1 tablespoon light brown sugar 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon mustard powder 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/8 teaspoon paprika Dash garlic powder Dash ground black pepper 1/2 cup vegetable oil 1/2 teaspoon sesame seeds Combine all ingredients except vegetable oil and sesame seeds in a blender on high speed. With motor running, slowly add the vegetable oil to create an emulsion. Add sesame seeds and blend for just a couple of seconds,
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