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Home Learning Kitchen Salads And Dressings - Curry Chicken Salad

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Post by :bluemoonoffers Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1154

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Salads And Dressings - Curry Chicken Salad

2 cups mayonnaise
2 Tbl. lemon juice
2 1/2 Tbl. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 cups diced cooked white meat of chicken or turkey
1 1/2 cups chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 cups seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 cup slivered almonds

Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.

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1-3/4 lb boneless, skinless cooked chicken, cooled and cubed (1/2" dice) 2 Granny Smith apples, unpeeled, in 1/3" dice 1 red pepper, finely diced 1/4 cup raisins 1/3 cup slivered almonds, toasted 1/2 cup chopped green onions Curry Dressing: 1 egg yolk 1/4 cup lemon juice 1/4 cup Major Grey's chutney 1/4 cup curry powder 2 tsp cumin 1-1/4 cups vegetable oil 2 Tbs sour cream or yoghurt 1/2 tsp salt 3 Tbs crystallized ginger, thinly sliced In food processor, blend egg yolk, lemon juice, chutney and spices. Add oil slowly while processing, until dressing emulsifies. Blend in sour cream (or

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Salads And Dressings - Curry Chicken Salad

Salads And Dressings - Dom Deluise's Chinese Chicken Salad

Salads And Dressings - Chicken - Curried Ginger Chicken Salad