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Click below to download : Salads And Dressings - Curry Chicken Salad (Format : PDF)
Salads And Dressings - Curry Chicken Salad
2 cups mayonnaise2 Tbl. lemon juice
2 1/2 Tbl. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 cups diced cooked white meat of chicken or turkey
1 1/2 cups chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 cups seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 cup slivered almonds
Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.
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4 chicken breast halves without skin -- poached and shredded 1 large head iceberg lettuce -- shredded 2 green onion -- sliced 2 stalks celery -- sliced thin 1 can waterchestnuts -- drained 2 cups bean sprouts 1/2 cup cilantro leaves -- coarsely chopped Salad Dressing 2/3 cup seasoned rice vinegar 2 1/2 cups water 1/2 cup sugar 1/4 cup plum sauce 1/8 cup soy sauce 1 tablespoon fresh ginger -- grated or minced 1 clove garlic -- peeled, left whole 1/4 tablespoon sesame oil Mix together all ingredients for salad. Drizzle dressing over chicken mixture and toss lightly.
Salads And Dressings - Dom Deluise's Chinese Chicken Salad
4 chicken breast halves without skin -- poached and shredded 1 large head iceberg lettuce -- shredded 2 green onion -- sliced 2 stalks celery -- sliced thin 1 can waterchestnuts -- drained 2 cups bean sprouts 1/2 cup cilantro leaves -- coarsely chopped Salad Dressing 2/3 cup seasoned rice vinegar 2 1/2 cups water 1/2 cup sugar 1/4 cup plum sauce 1/8 cup soy sauce 1 tablespoon fresh ginger -- grated or minced 1 clove garlic -- peeled, left whole 1/4 tablespoon sesame oil Mix together all ingredients for salad. Drizzle dressing over chicken mixture and toss lightly.
PREVIOUS BOOKS
1-3/4 lb boneless, skinless cooked chicken, cooled and cubed (1/2" dice) 2 Granny Smith apples, unpeeled, in 1/3" dice 1 red pepper, finely diced 1/4 cup raisins 1/3 cup slivered almonds, toasted 1/2 cup chopped green onions Curry Dressing: 1 egg yolk 1/4 cup lemon juice 1/4 cup Major Grey's chutney 1/4 cup curry powder 2 tsp cumin 1-1/4 cups vegetable oil 2 Tbs sour cream or yoghurt 1/2 tsp salt 3 Tbs crystallized ginger, thinly sliced In food processor, blend egg yolk, lemon juice, chutney and spices. Add oil slowly while processing, until dressing emulsifies. Blend in sour cream (or
Salads And Dressings - Chicken - Curried Ginger Chicken Salad
1-3/4 lb boneless, skinless cooked chicken, cooled and cubed (1/2" dice) 2 Granny Smith apples, unpeeled, in 1/3" dice 1 red pepper, finely diced 1/4 cup raisins 1/3 cup slivered almonds, toasted 1/2 cup chopped green onions Curry Dressing: 1 egg yolk 1/4 cup lemon juice 1/4 cup Major Grey's chutney 1/4 cup curry powder 2 tsp cumin 1-1/4 cups vegetable oil 2 Tbs sour cream or yoghurt 1/2 tsp salt 3 Tbs crystallized ginger, thinly sliced In food processor, blend egg yolk, lemon juice, chutney and spices. Add oil slowly while processing, until dressing emulsifies. Blend in sour cream (or
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PREVIOUS 10 BOOKS
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