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Full Online Book HomeLearning KitchenSalads And Dressings - Curry Chicken Salad
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Salads And Dressings - Curry Chicken Salad Post by :bluemoonoffers Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1154

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Salads And Dressings - Curry Chicken Salad

2 cups mayonnaise
2 Tbl. lemon juice
2 1/2 Tbl. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 cups diced cooked white meat of chicken or turkey
1 1/2 cups chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 cups seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 cup slivered almonds


Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.
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4 chicken breast halves without skin -- poached and shredded 1 large head iceberg lettuce -- shredded 2 green onion -- sliced 2 stalks celery -- sliced thin 1 can waterchestnuts -- drained 2 cups bean sprouts 1/2 cup cilantro leaves -- coarsely chopped Salad Dressing 2/3 cup seasoned rice vinegar 2 1/2 cups water 1/2 cup sugar 1/4 cup plum sauce 1/8 cup soy sauce 1 tablespoon fresh ginger -- grated or minced 1 clove garlic -- peeled, left whole 1/4 tablespoon sesame oil Mix together all ingredients for salad. Drizzle dressing over chicken mixture and toss lightly.
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