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Full Online Book HomeLearning KitchenSalads And Dressings - Curried Rice Salad
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Salads And Dressings - Curried Rice Salad Post by :iscaweb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2030

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Salads And Dressings - Curried Rice Salad

1 cup uncooked rice
1 red capsicum - diced finely
3 onions - peeled and diced
2 apples - peeled, cored and diced
1 tablespoon chopped parsley
3/4 cup sultanas
1/2 cup salad oil
1 tablespooon curry powder
1 teaspoon turmeric

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Dressing: 1/3 cup orange juice 1/4 cup olive or vegetable oil 2 TBS. honey Salad: 1 cup uncooked wild rice 2 medium apples, chopped Juice of 1 lemon 1 cup golden raisins 1 cup seedless red grapes, halved 2 TBS. each minced fresh mint, parsley and chives Salt and pepper to taste 1 cup pecan halves Combine dressing ingredients; set aside. Cook rice according to package directions; drain and set aside to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and cooled rice. Add dressing and
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3 cups cooked rice 1/2 stick margarine or butter, melted 1 teaspoon curry powder (or to taste) 1 1/2 teaspoon salt 1 (4 oz) Can Drained sliced mushrooms 1/4 cup Ripe olives, drained and sliced 1/2 cup raisins, plumped 1/2 cup slivered almonds, toasted Combine all ingredients and cool thoroughly before serving cold or heat thoroughly before serving hot. To plump raisins place in a small bowl and cover with boiling water for 3 to 5 minutes. Drain well before adding to mixture.
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