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Full Online Book HomeLearning KitchenSalads And Dressings - Corn - Corn And Black Bean Salad
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Salads And Dressings - Corn -  Corn And Black Bean Salad Post by :kunleolomofe Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1651

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Salads And Dressings - Corn - Corn And Black Bean Salad

2 (15 oz.) cans of whole kernel Sweet Corn-drained
2 (16 oz.) cans black beans-rinsed and drained.
1 (10 oz.) can Ro-Tel tomatoes-undrained.
1-2 bunches green onions-sliced.
Cilantro-lots of fresh chopped
1 red or green pepper sliced thin
The juice of 1 lime
Salt to taste
1/4 cup or more of your favorite Salsa or picante' sauce.
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Salads And Dressings - Popcorn Salad
6 cups popped popcorn1/2 cup green onions, sliced1 cup celery, chopped1 cup mayonnaise1 cup sunflower seeds1/2 cup sliced water chestnuts1 cup grated cheddar cheese, reserve some for top3/4 cup chopped, cooked bacon, reserve some for topIn large bowl combine onion, celery, mayonnaise, water chestnuts and sunflower seeds; chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours.
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Salads And Dressings - Corn -  Corn Salad With Hominy
16 ounces frozen corn kernels, thawed 1 tablespoon vegetable oil 2 (15 ounce) cans golden hominy, rinsed and drained 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon sugar 1 tablespoon chili powder Mix corn and vegetable oil in a large bowl. Sprinkle with salt and pepper. Heat heavy large skillet over hight heat. Add corn and saute until kernels begin to brown, about 2 minutes. Transfer to large bowl. Add all remaining
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