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Full Online Book HomeLearning KitchenSalads And Dressings - Chinese Chicken Salad
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Salads And Dressings - Chinese Chicken Salad Post by :Brian_Harvard Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2389

Click below to download : Salads And Dressings - Chinese Chicken Salad (Format : PDF)

Salads And Dressings - Chinese Chicken Salad

1 pound chicken, cooked and shredded
2 oz. Py-Meifun noodles (Chinese rice sticks)
1 head lettuce, shredded
4 stalks green onion, chopped
1 stalk celery, very thinly sliced
small bunch cilantro, chopped (optional)
3 radishes, thinly sliced (optional)
2 tbsps. almonds, toasted and chopped
2 tbsps. sesame seeds, toasted
1 pkg. frozen peas, drained


Break noodles into small portions and deep fry in hot oil until noodles puff up. Use 2 spoons and turn so entirenoodle cooks. Remove and drain.

Combine ingredients and toss with dressing just before serving.

Dressing:
2 tbsps. sugar
1 tsp. salt
1/2 tsp. fresh ground pepper
1/4 cup salad oil
1 tbsp. Chinese sesame oil
3 tbsps. vinegar


Combine and chill.
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2 Chicken breasts10 oz. Chicken broth1 small package of almonds1 cup sesame seeds1/2 cup cooked and crumbled bacon1 Head of lettuce, sliced thin3 Scallions, sliced thin 1/4 cup Salad oil juice of 1 lemon4 tbl. sugar1/2 tsp. salt1/4 black pepper Simmer chicken breasts in chicken broth until meat istender, cut into small strips or dice size pieces. In a frying pan, toast almonds and sesame seeds in a small amount of butter (or oil).Combine chicken, almonds, sesame seeds, lettuce and scallions. Just before serving toss salad with the dressing(recipe below) and add noodles
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