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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken Salad With Fruits And Nuts
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Salads And Dressings - Chicken Salad With Fruits And Nuts Post by :Wade_Pettis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2771

Click below to download : Salads And Dressings - Chicken Salad With Fruits And Nuts (Format : PDF)

Salads And Dressings - Chicken Salad With Fruits And Nuts

3 to 3-1/2 lb. bone-in chicken pieces
1 small bunch flat-leaf parsley
1 bay leaf
2 Tbs. mayonnaise
1/4 cup plain yogurt
4-1/2 tsp. lemon juice
1 tsp. honey
1-1/2 cups seedless green or red grapes, halved
1 large tart red apple, halved, cored, 1/2-inch dice
1 large ripe but firm pear, halved, 1/2-inch dice
1 cup pecan halves, toasted
Salt and freshly ground black pepper to taste


Bring a large pot of salted water to a boil. Put in the chicken, parsley, and bay leaf and return to a boil.Reduce the heat to low and simmer until the chicken is tender, about 25 minutes for the breasts, 35 to 40 minutes for thethighs and legs.Remove the chicken and set it aside until cool enough tohandle.

Meanwhile, in a large bowl, mix together the mayonnaise, yogurt, lemon juice, and honey.

When the chicken has cooled, remove and discard the skin and bones. Dice the meat into 1/2-inch pieces and add it to the bowl with the dressing, along with the grapes, apple, pear, and pecans. Toss together and season with salt and pepper.

Joanne Weir is a cooking teacher and cookbook author. Her most recent book is You Say Tomato (Broadway Books, 1998). Photos: Holly Stewart
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