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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken Salad With Dill
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Salads And Dressings - Chicken Salad With Dill Post by :Chris_K Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1001

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Salads And Dressings - Chicken Salad With Dill

3-5 cups or so diced, cooked chicken
2 tbsp. cider or sherry vinegar
1 tsp. salt
1 tbsp. fresh chiffonade dill or 1 1/2 tsp. dried
1 cup minced celery
1/2 cup minced green onions
1/2 cup minced green or red pepper
2/3 cup mayonnaise
Juice of 1/2 lemon
fresh ground pepper ro taste.


Combine all ingredients and serve.
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3 to 3-1/2 lb. bone-in chicken pieces 1 small bunch flat-leaf parsley 1 bay leaf 2 Tbs. mayonnaise 1/4 cup plain yogurt 4-1/2 tsp. lemon juice 1 tsp. honey 1-1/2 cups seedless green or red grapes, halved 1 large tart red apple, halved, cored, 1/2-inch dice 1 large ripe but firm pear, halved, 1/2-inch dice 1 cup pecan halves, toasted Salt and freshly ground black pepper to taste Bring a large pot of salted water to a boil. Put in the chicken, parsley, and bay leaf and return to a boil.Reduce the heat to low and simmer until
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2/3 cup mayonnaise 2 Tbsp apple cider vinegar 1/4 cup half-n-half 1/4 cup sour cream 1 Tbsp chopped white onion 1 cup thinly sliced celery 1/2 cup chopped cashews 3/4 tsp salt 1/2 tsp black pepper 1 1/2 lbs baked chicken breast cut into 1/4" pieces Mix first four ingredients then mix and add the next five. Finally, mix in chicken. Serve on croissant with lettuce and tomato. Makes 1 quart
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