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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken Salad Grilled Szechuan
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Salads And Dressings - Chicken Salad Grilled Szechuan Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2499

Click below to download : Salads And Dressings - Chicken Salad Grilled Szechuan (Format : PDF)

Salads And Dressings - Chicken Salad Grilled Szechuan

1 pound boneless, skinless chicken breasts
Seasoned pepper
1 can (8 ounces) pineapple slices
3 Tbl. vegetable oil
2 Tbl. soy sauce
2 Tbl. reserved pineapple juice
1 Tbl. vinegar
1 Tbl. honey
1/4 tsp. ground ginger
Mixed veggies (lettuce, red onion, grated carrots, red pepper, broccoli)
Peanuts, optional


Lightly sprinkle chicken breasts with seasoned pepper. Grill; slice in strips. Reserve 2 Tbl. juice frompineapple.

In a covered jar, combine vegetable oil, soy sauce, pineapple juice, vinegar, honey and ginger; shake well.

Brush pineapple slices with dressing; grill 2 to 3 minutes.

Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.

Yield: 4 servings.
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