Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Grilled Chicken Salad With Seasonal Fruit
Famous Authors (View All Authors)
Salads And Dressings - Chicken -  Grilled Chicken Salad With Seasonal Fruit Post by :Got_Pez Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1917

Click below to download : Salads And Dressings - Chicken - Grilled Chicken Salad With Seasonal Fruit (Format : PDF)

Salads And Dressings - Chicken - Grilled Chicken Salad With Seasonal Fruit

" Both beautiful in presentation and taste, this salad uses fresh berries in summer and orange slices in winter. Anytime of year this composed salad will bring rave reviews. "

1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1 teaspoon salt
1/2 onion, minced
1 teaspoon ground mustard
1/4 teaspoon ground white pepper
1/2 cup pecans
2 heads Bibb lettuce - rinsed, dried and torn
3/4 pound grilled skinless, boneless chicken breast, sliced
2 large oranges, peeled and segmented


Add red wine vinegar, sugar, vegetable oil, salt, onion, mustard powdered, and white pepper in a blender; blend.

Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.

Arrange Bibb lettuce on plates, top with grilled chicken slices, seasonal fruit choice, and nuts. Drizzle arranged salad with dressing. Serve.

Makes 4 servings
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Chicken Salad Grilled Szechuan Salads And Dressings - Chicken Salad Grilled Szechuan

Salads And Dressings - Chicken Salad Grilled Szechuan
1 pound boneless, skinless chicken breasts Seasoned pepper 1 can (8 ounces) pineapple slices 3 Tbl. vegetable oil 2 Tbl. soy sauce 2 Tbl. reserved pineapple juice 1 Tbl. vinegar 1 Tbl. honey 1/4 tsp. ground ginger Mixed veggies (lettuce, red onion, grated carrots, red pepper, broccoli) Peanuts, optional Lightly sprinkle chicken breasts with seasoned pepper. Grill; slice in strips. Reserve 2 Tbl. juice frompineapple. In a covered jar, combine vegetable oil, soy sauce, pineapple juice, vinegar, honey and ginger; shake well. Brush pineapple slices with dressing; grill 2 to 3 minutes.Arrange chicken and pineapple over lettuce and vegetables.
PREVIOUS BOOKS

Salads And Dressings - Grilled With Ginger Vinaigrette Salads And Dressings - Grilled With Ginger Vinaigrette

Salads And Dressings - Grilled With Ginger Vinaigrette
4 medium boned and skinned chicken breast halves 2 cups green and/or yellow wax beans -- optional 4 to 6 cups torn or shredd mixed greens, such as leaf lettuce, flowering kale, curly endive or spinach 4 cups cut up fresh fruit, ex. mangoes, carambola (star fruit), peaches nectarines, kiwi, strawberries, or grapes 1/4 cup chopped red onion -- optional toasted coconut -- optional cracked black pepper -- optional Ginger Vinaigrette: 1 cup papaya or apricot nectar
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT