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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Fajita Salad
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Salads And Dressings - Chicken -  Fajita Salad Post by :robert77 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1597

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Salads And Dressings - Chicken - Fajita Salad

2-4 chicken breasts, brushed with mesquite sauce and microwaved
1 can S&W pinquito beans or black beans, undrained
1 (14 1/2 oz.) can tomatoes or 4 fresh tomatoes
4 cups salad greens
1/2 cup diced green peppers
1/4 cup green onions
1/4 cup red onion
1/4 cup fresh cilantro
S&W mesquite cooking sauce and marinade
S&W vintage light red wine vinegar dressing


After cooking chicken in mesquite, combine remaining ingredients. Toss with 1 Tablespoon mesquite and 2 Tablespoons vinegar dressing. Serve with sour cream and chips.
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1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound skinned, boned chicken breast -- cut into thin strips Cooking spray 6 cups shredded romaine lettuce 1 1/3 cups thinly sliced green bell pepper rings 1 cup sliced red onion -- separated into rings 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese 2 tablespoons sliced ripe olives 1 (15-ounce) can pinto beans -- rinsed and drained 1 medium tomato -- cut into 8 wedges Creamy Cilantro-Lime Sauce Creamy Cilantro-Lime Sauce: 1/2 cup fat-free sour cream 1/2
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Salads And Dressings - Dottie's Chicken Salad Salads And Dressings - Dottie's Chicken Salad

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3 Chicken breast, 3 legs, and 3 thighs, skin on 1 bouquet garni1 to 1 1/2 cups red seedless grapes, cut in half 3/4 cup frozen peas, thawed 1 cup Kojak, Colby, or Cheddar cheese diced 3/4 cup celery, sliced 1/3 cup slivered almonds Place chicken in a pot and cover with water, season with salt and pepper to taste and add a bouquet garni. Cook about 30-45 minutes or until chicken is done. Take chicken out and when it is cool enough it needs to be diced and refrigerated. When the chicken is cold, add the
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