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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken Dijon Pasta Salad
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Salads And Dressings - Chicken Dijon Pasta Salad Post by :lloven2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3197

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Salads And Dressings - Chicken Dijon Pasta Salad

4 Oz. Rotini -- uncooked
8 Oz. Plain low fat Yogurt
1/3 Cup Wheat germ
3 Tbl. White wine vinegar
1 Tbl. Dijon mustard
1/8 Tsp. Black pepper
1 Cup Chicken breast, cooked and -diced
3/4 Cup Broccoli flowerets -- diced
1/2 Cup Tomato -- chopped and seeded
1/3 Cup Red onion -- chopped


Cook pasta according to package directions.

In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.

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1-2 boneless skinless chicken breast halves 1 head romaine lettuce spring green onions or vidalia onions Newman's Own Caesar Salad Dressing (not creamy) about 1 c. raw bowtie or other desired pasta Fresh baguette with butter Marinate some boneless, skinless chicken breasts in Paul Newman's Caesar Dressing (not the creamy one). Grill about 10 minutes each side and let cool. Meanwhile, clean and chop a head of Romaine lettuce and cook some bowtie (or other desired) pasta. Put the lettuce in a bowl with maybe a little chopped green onion if you want. Mix the pasta with a little
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Dressing: 8-1/3 cups light sour cream or non-fat sour cream 6 cups water 4-1/6 cups white wine vinegar or other vinegar 16-2/3 pkg. (1.2 oz. each) Caesar salad dressing mix Salad:133-1/3 oz. uncooked rotelle (spiral) pasta 16-2/3 tbsp. butter 16-2/3 cloves finely chopped fresh garlic 8-1/3 lb. uncooked med. shrimp, peeled and deveined 16-2/3 pkg. (10 oz. each) Italian lettuce blend 16-2/3 ripe tomato, seeded and diced in ½ Freshly grated Parmesan cheese, if desired In small bowl stir togethter all dressing ingredients with wire whisk until smooth. If thinner consistency is desired, stir in additional water. Cover; refrigerate
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