BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges

Famous Authors (View All Authors)

Post by :toimprovelife Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3587

Click below to download : Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges (Format : PDF)

Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges

1 large whole chicken breast
1/4 c. slivered almonds, toasted
1/3 c. sliced celery
2 Tbsp. chopped green onion
2 Tbsp. green pepper
1 large orange
3/4 c. sour cream
3/4 c. mayonnaise
1 1/2 tsp. sugar
1 1/2 tsp. lemon juice
salt and pepper

In a wide frying pan, place chicken in 1-inch boiling salted water. Cover; reduce heat and simmer 15 minutes or until meat is no longer pink. Cool. Discard skin and bones; cut in chunks.

Combine chicken, celery, onion and green pepper. Remove peel and membrane from orange, slice thin.

Blend sour cream, mayonnaise, sugar, lemon juice, salt and pepper. Add to chicken. Serve over crisp greens.

If you like this book please share to your friends :

NEXT BOOKS

Salads And Dressings - Curried Chicken Tomato Cups

2 large chicken breasts, Salad oil 1 medium onion, diced 1 tsp. curry powder 1 tsp. salt 1/2 cup mayonnaise 1 Tbl. lemon juice 1 large celery stalk, sliced 4 medium tomatoes 4 large lettuce leaves 2 Tbl. golden raisins With a sharp knife, slice chicken breast into 1/4" thick slices across. Preheat 2 Tbl. salad oil in 12" skillet (high heat). Add onions and cook until tender. Stir in chicken, curry, and salt; cook about 5 minutes, stirring frequently until chicken is tender. Remove mixture to large bowl. To chicken in bowl, add mayo, lemon juice, and celery, stirring to

PREVIOUS BOOKS

Salads And Dressings - Chicken - Creamy Chicken Salad Recipes By Becky

2 c. chopped cooked chicken (1 lb. 10 oz. raw, trimmed) 3/4 c. 1-inch julienne zucchini strips (1 small) 1/2 c. torn spinach leaves 1/4 c. chopped carrot (1 small) 6 walnut halves, chopped (2 1/2 Tbsp.) 1/4 c. plain low-fat yogurt 2 Tbsp. mayonnaise 1 small garlic clove, minced 1/4 tsp. tarragon, crushed 1/8 tsp. salt 1/8 tsp. pepper whole spinach leaves In medium bowl, combine chicken, zucchini, spinach, carrots and walnuts; toss. In small bowl, combine remaining ingredients; pour over salad. Toss well. Cover and refrigerate about 2 hours. Serve on whole spinach leaves. Makes 4 servings, about 3/4

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges

Salads And Dressings - Curried Chicken Tomato Cups

Salads And Dressings - Chicken - Creamy Chicken Salad Recipes By Becky