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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken - Creamy Chicken Salad With Oranges
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Salads And Dressings - Chicken -  Creamy Chicken Salad With Oranges Post by :toimprovelife Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3587

Click below to download : Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges (Format : PDF)

Salads And Dressings - Chicken - Creamy Chicken Salad With Oranges

1 large whole chicken breast
1/4 c. slivered almonds, toasted
1/3 c. sliced celery
2 Tbsp. chopped green onion
2 Tbsp. green pepper
1 large orange
3/4 c. sour cream
3/4 c. mayonnaise
1 1/2 tsp. sugar
1 1/2 tsp. lemon juice
salt and pepper


In a wide frying pan, place chicken in 1-inch boiling salted water. Cover; reduce heat and simmer 15 minutes or until meat is no longer pink. Cool. Discard skin and bones; cut in chunks.

Combine chicken, celery, onion and green pepper. Remove peel and membrane from orange, slice thin.

Blend sour cream, mayonnaise, sugar, lemon juice, salt and pepper. Add to chicken. Serve over crisp greens.
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2 c. chopped cooked chicken (1 lb. 10 oz. raw, trimmed) 3/4 c. 1-inch julienne zucchini strips (1 small) 1/2 c. torn spinach leaves 1/4 c. chopped carrot (1 small) 6 walnut halves, chopped (2 1/2 Tbsp.) 1/4 c. plain low-fat yogurt 2 Tbsp. mayonnaise 1 small garlic clove, minced 1/4 tsp. tarragon, crushed 1/8 tsp. salt 1/8 tsp. pepper whole spinach leaves In medium bowl, combine chicken, zucchini, spinach, carrots and walnuts; toss. In small bowl, combine remaining ingredients; pour over salad. Toss well. Cover and refrigerate about 2 hours. Serve on whole spinach leaves. Makes 4 servings, about 3/4
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